A strange but oddly irresistible cake

I can’t quite decide whether I like the apple cake or not. The taste is great, but the texture is a bit odd. Slightly chewy. I have been nibbling at it on and off all morning to try to work out what I think of it. So didn’t really need much lunch. Waiting for feedback from the lovely J who child cared Missy B last night for me. Anyway, here’s the recipe, in case you want to give it a whirl:

http://www.theguardian.com/lifeandstyle/2010/jan/14/allegra-mcevedys-swedish-apple-cake

I love it when I make something different for Missy B and she asks for it again. It’s totally unpredictable, but this time it was a turkey Waldorf salad, courtesy of the Waitrose magazine. Although it was actually chicken, as that’s what was in the freezer.

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Apples, celery, griddled chicken – it’s so healthy!!!! And it’s delicious. And it keeps crispy in the fridge for at least one night. And I really like it too. It’s perfect. Shame the cold weather seems to be upon us and I should be turning my attention to soups and stews.

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